7299 North Scottsdale Rd., Scottsdale, AZ 85253 | 480-306-8800
Our menu features prime cut steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.
Like its award-winning London counterpart, Roka Akor Scottsdale offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.
The name update from Roka to Roka Akor is intended to convey that the North American locations are a reflection of its London predecessor, with its own distinguishing attributes. Roka Akor’s contemporary main dining room provides a stunning backdrop
and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Scottsdale also offers a private dining room, private patio and Roka Bar.
“Award of Excellence”
– Wine Spectator
“Best Sushi Restaurant in the US”
– Travel & Leisure Magazine
“Top 10 Sushi Spots in the US”
– Bon Appetit
ROKA | BAR
Ideal for an evening of elegant lounging, the stylish Roka Bar, the bar at Roka Akor, has a decidedly more sultry and moody atmosphere, with elements of dark Claro Walnut wood, varied textures and indirect lighting that accentuates the sophisticated aura of the space.
In addition to offering an extensive and award winning wine and sake list, a wide variety of liquor, specialty cocktails and an exclusive Japanese beer list, Roka Bar also serves a comprehensive assortment of shochu; a distilled Japanese spirit used as a medicinal tonic in ancient times. Adding its own twist on shochu, Roka Bar offers a variety of house made flavors including infusions with blood orange, raspberry, mango and chili, and honeycomb.
Ice is a signature detail at Roka Bar. The ice is made from purified water, which is frozen over many days without oxygen to form crystal clear blocks. These are then hand-carved into miniature icebergs for each glass, ensuring that every drink is chilled and served at its finest strength, quality and flavor.
Menu Items Below: